Beer in general, is an alcoholic beverage produced by the fermentation of suspended sugar in liquid medium and it is not distilled. after fermentation. A non-fermented sugar solution is obtained by the immersion process called beer wort or “beer brewing water”. Grains, usually barley, are brewed into malt. Alcoholic beverages made from fermenting sugars in non-cereal sources – such as fruit juice or honey – are generally not called “beer”, although they are also made from the same source. Brewer’s yeast based on biochemical reactions.
The brewing process is called brewing. Because the ingredients used to brew beer vary from region to region, the characteristics of beer, such as flavor and color, vary widely and hence the concept of beer or other classifications .